Bakán DOC Riserva is produced in Ancarano and Controguerra, in the province of Teramo. It derives from a fifty-year-old vine, at an altitude of 290 meters above sea level and with a splendid south-south-east exposure.
100% Montepulciano d’Abruzzo grapes, harvested by hand in the second half of October, in an Abruzzi Pergola training system and from certified organic farming.
The wine-making process happens in temperature-controlled steel vats, and at the end of malolactic fermentation, the wine rests in cement vats for 6 months, then matures in used barriques for a further 12 months and refines in the bottle for at least another 6.
Carefully packed in an attractive presentation box.
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