Gubeen Smokehouse Salami is a delicious Irish artisan salami from hand-reared pigs traditionally smoked over beech and oak
About Gubbeen.
Gubbeen farm is run by Tom and Giana Ferguson and has been in the family for generations. It is an institution in the world of Irish artisan food. As author, Colman Andrews, said in his book ‘The Country Cooking of Ireland, “Gubbeen is at the centre of the region’s artisanal food movement, and at their heart is the family that is helping to define the whole phenomenon….”
Gubbeen Chorizo is made in the Gubbeen smokehouse by Tom and Giana’s son Fingal who has been smoking meat since his early teens. Fingal learned the craft from Chris Jepson, a local innovator who had built his own boat to catch salmon and built his own smokehouse to cure it. In 1989, Chris helped Fergus and his father, Tom, build their very own smokehouse on Gubbeen farm. This is where Fingal honed his craft.
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We ship the day of, or the day after receiving your order, no later.
Irish Deliveries are usually made within 24 hours of shipping, excluding weekends and bank holidays.
Please include a phone number with the shipping address. This helps the driver make sure your parcel is delivered to the right address in cases where nobody is home etc.
Tracking numbers will be provided in your Order Confirmation email. You can use this to track the status of the delivery.
See our international delivery rates here
You can also call us or email to hello@grapeandbean.ie
Thank you for supporting Irish family businesses - that's how we source all our food products (and we're another one)
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