Knockanore Irish Smoked Cheese is made using traditional cheddaring techniques which involve stacking the cheese curds on top of one another to produce a firm but slightly open-textured cheese.
Matured for six months, this vintage white cheddar is mild with subtle sweet and creamy tones, but with enough of a tang to satisfy real cheese lovers.
About Knockanore
Knockanore Cheese is made on the farm in the tiny townland of Ballyneety in the ancient and historic parish of Knockanore, County Waterford.
The Irish name ‘Cnoc an Oir’, literally translates as ‘the hill of gold’. It is on these golden and lush rolling hills that Eamonn and Patricia Lonergan and their family keep a herd of 180 pedigree Friesian cows, and every drop of milk that goes into Knockanore Cheese is from these cows.
You can ship to multiple addresses
Just tick the box in the Shopping Cart and enter the address you want each product shipped to.
You can also leave individual notes for each recipient
We ship the day of, or the day after receiving your order, no later.
Irish Deliveries are usually made within 24 hours of shipping, excluding weekends and bank holidays.
Please include a phone number with the shipping address. This helps the driver make sure your parcel is delivered to the right address in cases where nobody is home etc.
Tracking numbers will be provided in your Order Confirmation email. You can use this to track the status of the delivery.
See our international delivery rates here
You can also call us or email to hello@grapeandbean.ie
Thank you for supporting Irish family businesses - that's how we source all our food products (and we're another one)
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